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Food Storage Calculator

Estimate the food quantity, weight, and cost for your household's long-term storage supply.

Household & Duration
How many people and how many months of supply do you want to store?
2 people
1 person12 people
Calorie Target & Dietary Profile
Set the daily calorie goal and dietary preference to shape your food category breakdown.
2,000 cal/day
cal
1,200 cal (light)2,000 cal (moderate)3,500 cal (heavy labor)

Calorie share for Standard (omnivore)

Grains & Starches
42%
Protein
24%
Fats & Oils
24%
Fruits & Vegetables
10%
Storage Summary
2 people Β· 3 months Β· 2,000 cal/day
Total Calories
0.4Mcalories

360,000 cal total Β· 90 days

Total Weight
277lbs

Dry/packaged weight (excludes water content in canned goods)

Indicative Cost
$426

Based on bulk staple prices in United States. Freeze-dried adds 3–5Γ—.

Category Breakdown

Grains & Starches
93.9 lbs

Rice, oats, wheat flour, pasta, cornmeal

Protein
61.5 lbs

Beans, lentils, canned meat, freeze-dried protein

Fats & Oils
24.5 lbs

Vegetable oil, coconut oil, ghee, nuts

Fruits & Vegetables
96.8 lbs

Canned vegetables, dried fruits, freeze-dried veg

Grains & Starches
Rice, oats, wheat flour, pasta, cornmeal
Calories151k cal
Weight93.9 lbs
Est. cost$60
Cal density3,550 cal/kg
Protein
Beans, lentils, canned meat, freeze-dried protein
Calories86k cal
Weight61.5 lbs
Est. cost$117
Cal density3,100 cal/kg
Fats & Oils
Vegetable oil, coconut oil, ghee, nuts
Calories86k cal
Weight24.5 lbs
Est. cost$39
Cal density7,800 cal/kg
Fruits & Vegetables
Canned vegetables, dried fruits, freeze-dried veg
Calories36k cal
Weight96.8 lbs
Est. cost$211
Cal density820 cal/kg

Calculation Assumptions

  • Calorie densities are averages across common staples in each category (air-dried, uncooked where applicable): grains ~3,550 cal/kg, protein ~3,100 cal/kg, oils ~7,800 cal/kg, fruits & veg ~820 cal/kg.
  • Cost estimates use bulk/wholesale prices for dried staples and are converted to United States currency. Freeze-dried or ready-to-eat products cost 3–5Γ— more.
  • Weight is dry/packaged weight. Canned goods add water weight (a 400 g can may be only 250 g of actual food). Budget additional storage space for canned items.
  • Dietary profile shapes calorie ratios across categories, not specific food items. Adjust quantities based on your actual diet and any food allergies.
  • Rotate your food stock β€” most dried staples have 1–5 year shelf lives. Freeze-dried products can last 20–30 years sealed.